In what was for many years a well-known address for connoisseurs of fine cuisine, thanks to the will of the Utini family, a 5-star oasis of taste and hospitality has been born.
A piece of history that is being renewed, with a major renovation of the spaces and a food and wine project
A special place with timeless charm, where elegance, culinary excellence and hospitality meet, with a gourmet restaurant, a bistrot, a lounge bar and a boutique hotel with 15 finely furnished rooms and suites.
Philosophy of the restaurant
Noceto, just 15 minutes from Parma, the extraordinary centre of the Food Valley, a Unesco World Heritage Site. The Utini family, artisans and entrepreneurs of taste, inaugurate the restaurant that bears their name within the ancient walls where L’Aquila Romana once achieved star fame.
The menù
Contemporary, lively, dynamic Emilian cuisine. Dishes designed and cooked to best express the value of the raw ingredients, according to the rhythms dictated by nature and the seasons. Territory and tradition as cornerstones, guiding principles, cardinal points and guiding stars, reinterpreted by the talent of our Chef.
Bistrot
The Bistrot at Palazzo Utini welcomes its guests among intimate and elegant rooms on the ground floor of the building. From the entrance, the contemporary design of the furnishings, embellished with works of art by local artists, creates a visual harmony that captivates and envelops diners.
Lounge bar
Palazzo Utini’s Lounge Bar strives to offer guests a memorable sensory experience that combines luxury, comfort and top-notch entertainment, in an environment finely furnished to create an intimate and cosy atmosphere.
The wine cellar
The wine cellar was created to meet the needs of wine lovers. The Utini Family has selected the more than 600 labels with passion and intelligence: there is a lot of Italy, with a certain emphasis on regions such as Piedmont and Tuscany; there is a lot of France, with the beloved Champagne and Burgundy.