Choose the taste and give gift vouchers for our tasting tours.
The recipient will receive the gift voucher by email and, by contacting the restaurant, will be able to freely book the day of their visit, within one year from the date of purchase of the voucher.
The price indicated for each experience is per guest and includes the cost of the cover charge. Drinks not included. Reservation is compulsory and the expiry date of the voucher cannot be extended.
50 €
Add to the cartTreat someone to an authentic experience in the heart of Parmigian culinary tradition with our Tasting Menu – A Journey to Parma: a carefully curated path designed to showcase the region’s iconic flavors through outstanding raw ingredients and artisanal preparation.
A gastronomic itinerary celebrating the culinary culture of Parma, cradle of PDO products and historic recipes, thoughtfully reinterpreted with respect for tradition.
The “Utini” Selection
30-month aged Prosciutto di Parma PDO “Langaria,” selected by Utini Family: an excellence of Italian charcuterie, slowly aged to express sweetness, balance, and aromatic depth. The undisputed star: Prosciutto di Parma PDO.
Freshly Made Tortelli Duo
Two great classics of Parmigian cuisine, prepared à la minute:
Tortelli d’erbetta with mountain ricotta, Swiss chard, and Parmigiano Reggiano PDO
Pumpkin tortelli with baked pumpkin, mostarda, amaretto, and Parmigiano Reggiano PDO
A perfect balance of delicacy, savoriness, and subtle sweetness — a true symbol of Emilia’s fresh pasta tradition.
The Tender Pork Cheek
Slow-cooked pork cheek with mushrooms, served with roasted red potatoes. An essential classic of our Parmigian heritage.
Dessert of Your Choice
The menu concludes with a dessert selected from our dessert menu, allowing guests to personalize their experience according to their preferences.
Price: €50 per person, beverages not included.
Perfect for anniversaries, birthdays, corporate gifts, or to surprise anyone who appreciates high-quality traditional cuisine.
75 €
Add to the cartA gastronomic experience dedicated to seafood lovers, designed to express aromas, colors, and textures through a refined selection of fresh catch and à la minute preparations.
Our Tasting Menu “On the Waves of Flavour” is a curated journey that highlights premium ingredients, seasonality, and culinary technique, transforming each course into a balance of elegance and intensity.
A voyage through authentic flavors, where the sea takes center stage.
My Palette of Sea Colors
A selection of fish and shellfish carpaccio and tartare, served with seasonal crudités.
Sea Carbonara
Hand-cut linguine in a seafood carbonara with prawns, almonds, saffron, and black pepper.
Cod-Filled Cappellaccio
Fresh pasta filled with cod, served with confit tomatoes and artichoke variations.
“Riviera” Catch of the Day
Large cuts of wild market fish (never farmed), roasted and served with Riviera sauce, cherry tomatoes, Taggiasca olives, and sea asparagus.
Dessert of Your Choice
The experience concludes with a dessert selected from our dessert menu, allowing guests to personalize their culinary journey.
Price: €75 per person, drinks are not included.
