The menu
Contemporary, lively, dynamic Emilian cuisine. Dishes conceived and cooked to express the value of the raw materials, according to the times dictated by nature and the seasons. Territory and tradition as hinges, binaries, cardinal points and polar stars, reinterpreted by the talent of our Chef and his brigade.
On Wednesday, October 14th, immerse yourself in a refined experience celebrating the great winemaking tradition of Tuscany, held within the atmosphere of Palazzo Utini.
An unmissable event dedicated to exploring the prestige and history of Argiano 1580, one of Montalcino’s most historic and iconic wineries. For the occasion, the estate’s winemaking excellence, presented with the special participation of Beatrice Giabbani, meets the culinary mastery of our Chef Edoardo Craviari, giving life to a signature tasting menu entirely centered on premium beef.
Founded in the 16th century and dominated by its imposing Renaissance Villa, Argiano stands as a milestone in Italian and international viticulture. As one of the founding members of the Consorzio del Vino Brunello di Montalcino in 1967, the estate preserves centuries of winemaking wisdom in its historic underground cellars. Today, a fully organic and eco-sustainable winery, Argiano is synonymous with a deep respect for biodiversity and an authentic celebration of Sangiovese, producing iconic wines that seamlessly combine classic nobility, striking elegance, and an extraordinary capacity to express Montalcino’s unique terroir.
The Evening’s Menu
To Begin with
Our Chef’s Entrée
Appetizers
Hand-cut beef variations, sweet and sour vegetables and fruit
Hot/cold beef with truffle
Accompanied by Rosso di Montalcino Doc Argiano 2024
First Course
Beef chuck agnolotti, bordelaise sauce, and glazed shallot
Accompanied by Brunello di Montalcino Docg Argiano 2021
Main Course
Deconstructed T-Bone steak, crushed potatoes with truffle
Accompanied by Brunello di Montalcino Docg Vigna del Suolo Argiano 2021
Dessert
70% dark chocolate dome, Brunello-poached pears
Accompanied by Solengo Rosso Toscana Igt 2023
Tasting Menu Price: €115 per person
Limited seating, reservation recommended.
We look forward to welcoming you to Palazzo Utini to share an evening of pure elegance and flavor.
On Friday, October 23rd experience a refined immersion into the world of fine French sparkling wines, set within the enchanting atmosphere of Palazzo Utini.
An unmissable event dedicated to exploring the prestige and history of Billecart-Salmon, the renowned Maison from Mareuil-sur-Aÿ that for over two centuries has stood as a global benchmark for elegance, purity, and balance. For the occasion, the estate’s oenological champagne excellence, highlighted by the special participation of Gil Grigliatti, merges with the culinary mastery of our Chef Edoardo Craviari, bringing to life an exceptional signature tasting journey.
Founded in 1818 through the marriage of Nicolas François Billecart and Elisabeth Salmon, the Maison has made the pursuit of excellence and the refinement of winemaking techniques its hallmark. World-renowned for its unmistakable style characterized by finesse, freshness, and extraordinary aging potential, Billecart-Salmon blends family tradition with an innovative spirit. Among the highlights of the evening is the tasting of the exclusive celebratory edition Blanc de Blancs “50 Ans Velier” 2010, a rare and precious expression crafted for true connoisseurs.
The Evening’s Menu
To Begin
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Chef’s Entrée
First Starter
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Homemade crusty bread toast with cross-cut clams, yuzu, and sea asparagus accompanied by Champagne Billecart-Salmon “Le Réserve” Brut
Second Starter
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Potato cappuccino, Mediterranean prawn, mushroom variation accompanied by Champagne Billecart-Salmon “Le Sous Bois” Brut
First Course
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Creamy risotto with fresh tomato, rock mullet, and pomegranate accompanied by Champagne Billecart-Salmon “Le Rosé” Brut
Second Course
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Honey and pistachio glazed lamb chops, white grape compote, salted caramel, and aromatic Malvasia wine air accompanied by Champagne Billecart-Salmon Blanc de Blancs “50 Ans Velier” 2010
Dessert
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70% dark chocolate dome, Barolo-poached pears accompanied by Hampden Estate OWH Pure Single Rum 8 Y.O.
Evening Tasting Menu Price: €150 per person
Limited availability, reservation recommended.
Let yourself be captivated by the charm of fine champagne: we look forward to welcoming you at Palazzo Utini to toast together to excellence.
The new menu at the Gourmet Restaurant is coming soon!
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