Let’s celebrate the arrival of the New Year together: on Tuesday 31 December we are waiting for you for a magical evening of taste and elegance, in the heart of the Food Valley.

Here is the menu of the New Year’s Eve Dinner at the Palazzo Utini Restaurant:

⟡ ݁₊ Welcome in the cellar with champagne, oysters and end-of-year delicacies

⟡ ݁₊ Scampi and jerusalem artichokes

⟡ ݁₊ Shallot potato, caviar and champagne

⟡ ݁₊ Risotto…to love

⟡ ݁₊ Agnolotti stuffed with muscovy duck, Parmigiano reggiano PDO 40 months matured, chicory, walnuts and truffle

⟡ ݁₊ Dry aged beef, mortadella and truffle

⟡ ݁₊ Mandarin and pink pepper

160€

(The menu includes cover charge, water, coffee and welcome Champagne. Wines and spirits not included.)

TO CELEBRATE 2025, COTECHINO WITH LENTILS AND GRAPES WILL BE SERVED.

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